Menu of the Week
04.28 - 05.02
personalized meals will be tailored to meet nutritional preferences. add proteins to complete each meal.
roasted cauliflower in poblano sauce
tahini smothered green cabbage with black sesame
roasted leek, rainbow radish, and blood orange plate
hazelnut, lemon zest, garlicky green beans with black rice
crunchy lentil salad with pickled shallots and carrot ribbons
