How It Works

Earthy Plate prepares ready-to-eat meals with the freshest local ingredients. Our menu changes biweekly to reflect the organic heirloom produce that’s in season and available from our trusted farmers. Find the answers to your questions below, and get started with a nutrient-dense routine.

Start Your Meal Plan

Line drawing of a plate with a serving of lasagna.

Four glass containers with plated food on a green and white striped tablecloth. Top left: grilled vegetables and tofu garnished with cilantro and sesame seeds. Top right: roasted cherry tomatoes and a piece of salmon with herbs and edible flowers. Bottom left: mixed salad with tofu, greens, and edible flowers. Bottom right: cooked fish fillet garnished with herbs and sliced peppers.

Ordering

In order to get meals for the Wednesday ahead, start your subscription before Sunday at 11:59pm.
Orders are ready on Wednesdays.
Our delivery window is 10am-6pm.
Our pickup window is 10am-6pm by appointment.
Your subscription will renew on the same day each week and you’ll be billed automatically - no need to place an order each week!
example: If you start your subscription on a Tuesday at noon, it’ll renew every Tuesday at noon.
Each subscription renewal pays for the week ahead, so if you wish to cancel your order for the following week, be sure to cancel your subscription before you are charged.
To pause or skip a week, send us a message at info@earthyplate.com and we’ll make sure you’re not charged!
Yes, our menu updates on Sundays and you have until the following Sunday to make your selections.
If you miss the cutoff time, don’t worry - we’ll hand-pick dishes for you based on your nutritional preferences.
Want to change the quantity of meals or juices? Simply cancel your current subscription in your login and start fresh!

Meals + Ingredients

One meal is a 1-1.5x satiating entree-sized portion for one adult.
If you want 1 lunch + 1 dinner within a day, that would be 2 meals total.
We use 100% certified organic whole foods ingredients. We do not use gluten, seed oils, or refined sugar in our kitchen or meals.
We source regeneratively grown produce from local, certified organic farms.
We use whole grains, legumes, vegetables, fruits, seeds, nuts, ferments, vinegars, olive oil or coconut oil, and organic protein sources.
Our meats and fish are grass-fed, free range or wild caught.
100% of the ingredients we use (even spices) are Certified Organic.
Meals will last up to 6 days in the fridge.
We recommend eating meals with fresh leafy greens and raw vegetables first as they are more perishable.
Each dish is:
- Around 550 calories
- Packed with 25g+ of protein (plant-based or meat options available)
- Boosted with functional ingredients like superfoods, mineral-rich powders, and healing herbs to support energy, digestion, and immunity

Delivery & Containers

- 10 mile radius within Louisville, KY
  (includes New Albany, Clarksville, and Jeffersonville, Indiana)
- 10 mile radius within Nashville, TN
Delivery takes place between 9am-6pm on Wednesdays.
Yes, pickup is available in Louisville, KY from 10am-6pm on Wednesdays on Broadway + Shelby.
Pickup is by appointment only, we will contact you before Wednesday to confirm your pickup time window.

Pickup in Nashville, TN coming soon.
Our organic meals are delivered in recyclable, PFA-free paper containers.
We’ll include ice packs in each delivery for you to return each week.

How It Works

Ordering

Meals + Ingredients

Delivery & Containers

Other Common Questions