Menu of the Week
05.19 - 05.23
organic produce sourced locally from Cropthorne Farms + Klippers
roasted golden beets with blueberry-sumac glaze & mint
smashed ruby potatoes with lemon-matcha vinaigrette & crispy leeks
mexican roasted carrots with red onion, lime & coriander seed
crispy roasted broccoli with creamy turmeric-zucchini dip, black sesame
roasted cauliflower with herby green olive tapenade & preserved lemon
