Menu of the Week
06.30 - 07.04
100% organic ingredients
kale salad with apricot, rosemary sweet potato, sunflower seeds, vinaigrette
roasted broccoli with edamame + red cabbage in creamy tahini
fajitas over rice with peppers, onions, cauliflower, lime, cilantro
olive oil baked radishes with honey, lemon zest, thyme
braised carrots and onions with basil mint hummus
* Each dish comes with proteins of your choice. Carbs or greens added as necessary.
