Menu of the Week

06.30 - 07.04

100% organic ingredients

kale salad with apricot, rosemary sweet potato, sunflower seeds, vinaigrette

roasted broccoli with edamame + red cabbage in creamy tahini

fajitas over rice with peppers, onions, cauliflower, lime, cilantro

olive oil baked radishes with honey, lemon zest, thyme

braised carrots and onions with basil mint hummus

* Each dish comes with proteins of your choice. Carbs or greens added as necessary.

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