Menu of the Week

06.09 - 06.13

local organic produce from
Cropthorne Farms

grilled gem lettuce + green goddess sunflower dressing & shaved kohlrabi

roasted cherry & snap pea sauté + basil oil & pistachio crumble

lemon garlic marinated cucumber & fennel + dill-cashew tzatziki

za’atar roasted sweet potato + pickled shallots & mint chimichurri

broccoli & asparagus sauté + garlic scape oil & toasted pumpkin seeds

* Each dish comes with proteins of your choice + carbs (grains or tubers).

Have Questions?

Reach out!

info@earthyplate.com

@earthy_plate