𖦹 MENU OF THE WEEK 𖦹 ORDER MEALS 𖦹 SELECT DISHES 𖦹 HOW IT WORKS

MENU FOR SATURDAY 11/07

our organic menu changes weekly.
orders close Thursday 11:59pm for Saturday delivery (8am-2pm) or pickup at Locals.
each menu item will be completed with your choice of proteins - select at checkout.

baked eggplant with crisped onions + roasted cherry tomato

caramelized rosemary kabocha squash with creamy chickpeas

curry rice with peanut + sesame green beans

sweet potato taco bowls, black beans, pickled red onion, corn

nourishing ginger + turmeric bone broth congee, bok choy

kale, pumpkin seed, apple salad with fig balsamic + dijon vinaigrette

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biweekly meal plans

biweekly meal plans

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biweekly blue zone meals
from $75.00 every 2 weeks
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biweekly ancestral meals
from $90.00 every 2 weeks
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biweekly fertility meals
from $84.00 every 2 weeks
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biweekly postpartum meals
from $90.00 every 2 weeks
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HOW IT WORKS

Earthy Plate prepares farm-to-table, ready-to-eat meals with the freshest ingredients. Our menu changes weekly to reflect the organic heirloom produce that’s in season. Find the answers to your questions below, and get started with a nutrient-dense routine.

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Ordering

  • We deliver every Saturday from 8am-2pm. In order to get meals delivered Saturday, start your subscription before Thursday at 11:59pm.

    Orders placed after Thursday 11:59pm will be queued to the next week.

  • Your subscription will renew on the same day each week and you’ll be billed automatically - no need to place an order each week!

    example: If you start your subscription on a Tuesday at noon, it’ll renew every Tuesday at noon.

    Each subscription renewal pays for the week ahead, so if you wish to cancel your order for the following week, be sure to cancel your subscription before you are charged.

    To pause or skip a week, send us a message at info@earthyplate.com and we’ll make sure you’re not charged!

  • We use 100% organic whole foods ingredients. We do not use gluten, seed oils, or refined sugar in our meals.

    We source regeneratively grown produce from local, organic farms.

    We use whole grains, legumes, vegetables, fruits, seeds, nuts, ferments, vinegars, olive oil or coconut oil, and organic protein sources.

    Our meats and fish are grass-fed, free range or wild caught.

  • Meals will last up to 6 days in the fridge. Heartier meals will last up to 2 weeks in the freezer.

    We recommend eating salads and meals with fresh leafy greens first as they are more perishable. Eat these within 3 days.

  • Each dish is:

    • Around 550 calories

    • Packed with 25g+ of protein (plant-based or meat options available)

    • Boosted with functional ingredients like superfoods, mineral-rich powders, and healing herbs to support energy, digestion, and immunity

  • Our ingredients are all gluten-free, however we work in a shared kitchen where others may be using nuts, flours, etc.

    If you have Celiac or any other allergy, please let us know in your order.

Delivery & Containers

  • We deliver within a 10 mile radius of Louisville, KY on Saturdays between 8am-2pm.
    (includes New Albany, Clarksville, and Jeffersonville, Indiana)

  • Yes, we offer free pickup at LOCALS Food Hub located at 822 E Broadway.
    Select free pickup at checkout, and you’ll be able to pick up your order anytime on Saturday or Sunday on the grocery side at Locals - open 11am-9pm.

  • Our organic meals are delivered in recyclable, PFA-free paper containers.

    We’ll include ice packs in each delivery for you to return each week.