We deliver every Saturday from 8am-2pm. In order to get meals delivered Saturday, start your subscription before Thursday at 11:59pm.

Orders placed after Thursday 11:59pm will be queued to the next week.

Your subscription will renew on the same day each week and you’ll be billed automatically - no need to place an order each week!

example: If you start your subscription on a Tuesday at noon, it’ll renew every Tuesday at noon.

Each subscription renewal pays for the week ahead, so if you wish to cancel your order for the following week, be sure to cancel your subscription before you are charged.

To pause or skip a week, send us a message at info@earthyplate.com and we’ll make sure you’re not charged!

We use 100% organic whole foods ingredients. We do not use gluten, seed oils, or refined sugar in our meals.

We source regeneratively grown produce from local, organic farms.

We use whole grains, legumes, vegetables, fruits, seeds, nuts, ferments, vinegars, olive oil or coconut oil, and organic protein sources.

Our meats and fish are grass-fed, free range or wild caught.

Meals will last up to 6 days in the fridge. Heartier meals will last up to 2 weeks in the freezer.

We recommend eating salads and meals with fresh leafy greens first as they are more perishable. Eat these within 3 days.

Each dish is:

• Around 550 calories

• Packed with 25g+ of protein (plant-based or meat options available)

• Boosted with functional ingredients like superfoods, mineral-rich powders, and healing herbs to support energy, digestion, and immunity

Our ingredients are all gluten-free, however we work in a shared kitchen where others may be using nuts, flours, etc.

If you have Celiac or any other allergy, please let us know in your order.